The Menu, 2008

Thanksgiving Menu, 2008

Mushroom Tarts
Prosciutto Wrapped Asparagus
Grilled Leg of Lamb with Rosemary Salt
Armenian Manti with Tomato-Beef Broth and Yogurt
Potato Gratin with Gruyère and Crème Fraîche
Greens With Warm Turkey Bacon Dressing
Various Desserts

And of course all the wine, scotch, and cigars one could want. I love our non-traditional Thanksgiving!

It's my first time using all the nice stuff, which I can't WAIT to get out of the way. (In fact, I hope someone scratches something so I can just be over it already!)