Sunday morning after a wedding my DH, his brother, and my soon-to-be SIL headed to Carousel in Hollywood for some Armenian feasting. And feast we did.
Tabbouleh, Kheyma, Hummus, Baba Ganoush, Cabbage Salad.
I HIGHLY recommend this place if you like middle-eastern food. I seriously cannot wait to head back to LA so we can go again. Sadly, that won't be until December :(
Thoroughly stuffed from lunch we headed home, and upon arriving Matt decided he needed to make a Costco run. Well, we can't go to Costco and NOT get the King Crab Legs.
King Crab grilled with butter, wine, lemon, dill and pepper.
YYYUUUUUMMMMMMMM. And I wasn't even hungry.
Thanks to the 8 hours in the car to LA and back, I started and got about 30% of the way through a new cardi, Trina.
I really, REALLY adore Jo Sharp Silkroad Aran Tweed.
I'm worried I might be a little short on Brindle, the MC, so I am doing the turned-hems with some leftover yarn from Matt's Cobblestone. I'm knitting the Medium which is a touch to small, so I went up to a size 9 needle and I like the resulting fabric.
3 comments:
All that food looks amazing, and your Trina cardi is really coming along! Love the colours you've chosen.
- Julie
So close! I will have to try that restaurant as it's not far from where I live!
OOooh, the Trina is going to be awesome in those colors! I'm totally jealous of your feast (and your knitting productivity...lol)
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