12.23.2008

Absinthe, Take One

Saturday night we had our night in with the wormwood, AKA the Absinthe. I made some lobster tails (to DIE for Ginger sauce, btw), grilled some steaks, invited a few friends over, and away we went.



Matt got so creative, that he was actually mixing cocktails with it, courtesy of their website, by the end of the night. I opted for the "Red Fairy"

Mix in shaker:
* 1oz Le Tourment Vert
* 1/2 oz Grenadine (optional)
* 1/2 oz Red Bull
Shake well and strain into a rocks glass or shot glass



Anyhow... I didn't do a dance with any faeries that night like I was secretly hoping for, but it was definitely a different buzz that I have experience before. I'm interested in trying a few more of the recipes and experimenting a bit further.


And just so this can still qualify as a knitting blog, I will show you how tantalizingly close I am to finishing Thermal:



I just started the cap shaping on my final sleeve - which is all the knitting I have left on this thing. Even with some casual knitting over the next few days, I should have this seamed up and on my body by the 25th. Only a year in the making!

Also, more kiddie stuff:


Heart Sachet from a back issue of Interweave. I needed to make this fast so I made some size mods to accommodate for the larger gauge. Basically, I started on row 5 of each chart, instead of row 1, and modified the number of picked-up stitches to accommodate.

Everyone around me is having kids. Seriously. At least these things go quick!

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